The Journal

Field Notes.

Dispatches from the work behind the work — observations from the fields, the farms, and the founders who tend them.

From the Founder

Why I Started This.

A founder’s essay on the trips to Guinea and Liberia that led here — the red soil, a grandmother’s voice during the war, and a bag of rice that became the beginning of everything.

Read the Essay
From the Origin

On walking the Geisha rows.

A founder’s essay from the Boquete highlands — on elevation, hand-picking, and the cup that became the start of Maison Touré.

Read the Essay
On the Name

The Touré name — a history.

In Susu, Touré means elephant: strength, memory, royalty. A note on the heritage carried by the name — and how it shapes every venture we build.

In Draft

An Editorial Note

“We’re building Field Notes slowly. Each piece is written from the ground — from the land, from the harvest, from the work itself. The first dispatch is above. Subscribe below to receive the next one.”